1.1.2018
Vegetarian and vegan food solutions in focus
It is Barentz’ 65-year anniversary! In our previous newsletter, we wrote about how the business started on a small scale in 1953 and how we, slowly in the beginning and during...
Ajankohtaista
31.8.2017
MP-Maustepalvelu Oy ostaa Leipurin Oyj:n lihateollisuus-liiketoiminnan
MP-Maustepalvelu Oy ostaa tänään 31. elokuuta 2017 leipomoteollisuuden sekä kodin ulkopuolisen syömisen (out of home) markkinoilla toimivan Leipurin Oyj:n lihateollisuus-liiketoiminnannan.Kaupan kohteena oleva lihateollisuus-liiketoiminta toimittaa kotimaiselle lihateollisuudelle raaka-aineita kuten mausteseoksia ja...
19.5.2017
Kansainvälistyminen palvelee myös suomalaisia asiakkaita
Maustepalvelu on lähtenyt satsaamaan voimakkaasti vientiin. Taloon on palkattu uutta väkeä ja sekä raaka-ainevalikoima, että sen myötä tarjonta on kasvanut ja kasvaa. Tämä hyödyttää myös suomalaisia asiakkaita. Viennin kehittymisen ja kehittämisen...
10.4.2017
High quality saffron from Barentz Middle East
Overcoming the Problem with Adulteration and Fraud in the Trading of Saffron Prized for centuries for its aroma and golden colour, saffron commands the highest price of any spice. It is...
27.3.2017
Advantame – an amino acid based sweetener for off-taste masking and flavour enhancement
New Multifunctional Sweetener from Ajinomoto Ajinomoto has a rich history in the food world and established their name with products like mono-sodium glutamate, amino acids, sweeteners, savory ingredients, specialty ingredients etc....
13.3.2017
Psyllium Husk from Unilecithin – a natural fiber that promotes weight loss and supports the digestive system
Unilecithin offers a wide portfolio of lecithin ingredients. Recently the company has extended their portfolio to include psyllium husk, a natural fiber, also known as ispaghula, isabgol or psyllium. Psyllium...
27.2.2017
LENTEIN™ Complete from Parabel – a protein powder extracted from water lentils
Water Lentils, or Duckweed, is a very promising source of plant-based protein, that meets the contemporary market demands of natural and healthy ingredients. This, in combination with the fact that...
13.2.2017
Quinoa ingredients made from saponin free quinoa seeds
Lately the application of ancient grains, such as quinoa and teff, in healthy food and beverages has sky-rocketed. Quinoa protein contains all eight essential amino acids, is gluten free and...
30.1.2017
Feeding a growing world population
A promising future for alternative plant proteins Alternative plant proteins have a very promising future ahead. Product launches with plant-based claims have increased by 63% over the past five years. Likewise is...
16.1.2017
Top Trends in Food & Nutrition 2017
Taking today’s consumer trends into consideration can be decisive for a successful new formulation and product launch. Early in the process food manufacturers need to plan which front of pack...