Barentz has been active in the meat analogue market for 10 years, and has acquired a vast understanding of the requirements and limitations within this product group. We dare to...
An increased level of protein intake is particularly needed for physically active people, who are recommended a daily intake of 1 gram per kilogram of body weight per day (compared to...
It is Barentz’ 65-year anniversary! In our previous newsletter, we wrote about how the business started on a small scale in 1953 and how we, slowly in the beginning and during...
Overcoming the Problem with Adulteration and Fraud in the Trading of Saffron Prized for centuries for its aroma and golden colour, saffron commands the highest price of any spice. It is...
New Multifunctional Sweetener from Ajinomoto Ajinomoto has a rich history in the food world and established their name with products like mono-sodium glutamate, amino acids, sweeteners, savory ingredients, specialty ingredients etc....
Unilecithin offers a wide portfolio of lecithin ingredients. Recently the company has extended their portfolio to include psyllium husk, a natural fiber, also known as ispaghula, isabgol or psyllium. Psyllium...
Water Lentils, or Duckweed, is a very promising source of plant-based protein, that meets the contemporary market demands of natural and healthy ingredients. This, in combination with the fact that...
Lately the application of ancient grains, such as quinoa and teff, in healthy food and beverages has sky-rocketed. Quinoa protein contains all eight essential amino acids, is gluten free and...
A promising future for alternative plant proteins Alternative plant proteins have a very promising future ahead. Product launches with plant-based claims have increased by 63% over the past five years. Likewise is...
Taking today’s consumer trends into consideration can be decisive for a successful new formulation and product launch. Early in the process food manufacturers need to plan which front of pack...
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